Wegmans Salami
0077890550243- Brand
- Wegmans
- Registered in
- USA
- Producer code
- 7890
- Product code
- 55024
Nutrition Facts
| Serving size | 7 slices (28 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 357 /100 g |
| 100 g | % Daily Value* | |
| Total fat 7 g | 25 g | 9% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 3.5 g | 0% |
| Protein 8 g | 29 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0077890550243 is associated with Wegmans Salami, a brand of processed meat sold by Wegmans Food Markets, a U.S.-based grocery chain. Here’s a detailed breakdown based on available data:
Product Identification
- Brand: Wegmans (a private-label or store-brand product, not a national brand like Hormel or Oscar Mayer).
- Product Type: Processed salami (likely a cured, fermented sausage, often containing pork, spices, and preservatives).
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
- Common Variants: Wegmans salami may include flavors like spicy, garlic, or traditional, but the exact variant for this barcode isn’t universally documented without additional context.
Nutritional & Ingredient Concerns
Processed meats like salami are generally high in:
- Sodium (often exceeding 300–500 mg per serving, contributing to hypertension risks).
- Saturated Fat (linked to cardiovascular health concerns if consumed excessively).
- Preservatives (e.g., sodium nitrite/nitrate, which can form nitrosamines—potential carcinogens when heated at high temperatures).
- Additives (e.g., MSG, artificial flavors, or fillers like soy protein).
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