0078976321412

Turano Bread

0078976321412
Brand
Turano
Registered in
USA
Producer code
8976
Product code
32141

Nutrition Facts

Nutrition Facts
Serving size 1 slice (39 g)
Amount per serving
Calories 100 256 /100 g
100 g % Daily Value*
Total fat 1 g 2.5 g 1%
Cholesterol Members only
Sodium Members only
Total carbohydrate 20 g 51 g 7%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 4 g 10 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0078976321412 is associated with Turano Bread, a product from Turano Bakery, a well-known Italian bakery chain. Here are the details available:

Product Overview

  • Brand: Turano (Turano Bakery Group)
  • Product Type: Artisanal bread, likely a type of ciabatta, focaccia, or a similar Italian-style loaf (exact variety may vary by region or store).
  • Origin: Italy (Turano is an Italian bakery chain with a strong presence in Europe and the U.S.).
  • Packaging: Typically sold in plastic-wrapped or paper bags, often with a freshness claim (e.g., "freshly baked").

Key Features

  • Ingredients: Commonly includes wheat flour, water, yeast, salt, and sometimes olive oil or seeds (e.g., sunflower, sesame). Some varieties may contain whole wheat, rye, or other grains.
  • Allergen Warnings:
    • Contains wheat/gluten (not suitable for celiacs or gluten-sensitive individuals).
    • May be produced in a facility with nuts, milk, or soy (check packaging for full allergen statements).
    • Some Turano products are vegetarian/vegan (confirm with the bakery if dietary restrictions apply).
  • Preservatives: Generally no artificial preservatives (artisanal bread is typically fresh and sold within a short window).
  • Shelf Life: Usually 3–5 days from production (best consumed within this period for optimal freshness).

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