Nardone Bros. Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"
0085541130058- Brand
- Nardone Bros.
- Brand owner
- Nardone Brothers Baking Co. Inc.
- Registered in
- USA
- Producer code
- 5541
- Product code
- 13005
Nutrition Facts
| Serving size | 3 oz (85g), 1 Pizza | |
|---|---|---|
| Amount per serving | ||
| Calories | 190 | 224 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 9 g | 10% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 21 g | 25 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 9 g | 11 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0085541130058 is associated with a product labeled "Nardone Bros. Pizza – Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" (a sub sandwich, not a traditional pizza). Here’s a detailed breakdown based on available data:
Product Identification
- Brand: Nardone Bros. (a regional pizza chain with a focus on New York-style pizza and subs).
- Product Type: Cheese Sub (Submarine Sandwich) – Specifically a "Whole Grain" version with bacon, egg, and cheese fillings.
- Format: 3x5-inch sub (a smaller size compared to standard 6-inch subs).
- Manufacturer/Retailer: Likely sold at Nardone Bros. locations or through their delivery/retail partnerships (e.g., grocery stores, convenience stores, or online platforms like DoorDash/Uber Eats).
Key Details
- Ingredients (General Expectations):
- Bread: Whole grain (higher fiber, lower glycemic index than white bread, but may contain additives like malt or soy flour).
- Protein: Bacon (processed meat, high in sodium and nitrates; may be cured with salt, sugar, and preservatives like sodium nitrite).
- Egg: Typically a fried or scrambled egg (source of protein and cholesterol; may be cooked in vegetable oil or butter).
- Cheese: Likely American or mozzarella (processed cheeses may contain emulsifiers like carrageenan or sodium caseinate).
- Condiments: May include mayo, mustard, or oil (check for trans fats or high sodium in commercial mayo).
- Additives: Artificial colors (e.g., FD&C Yellow 5/6), preservatives (e.g., sodium benzoate), or flavor enhancers (MSG).
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