0085541130058

Nardone Bros. Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5"

0085541130058
Brand
Nardone Bros.
Brand owner
Nardone Brothers Baking Co. Inc.
Registered in
USA
Producer code
5541
Product code
13005

Nutrition Facts

Nutrition Facts
Serving size 3 oz (85g), 1 Pizza
Amount per serving
Calories 190 224 /100 g
100 g % Daily Value*
Total fat 8 g 9 g 10%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 21 g 25 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 9 g 11 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
15 LBR
Category
Savoury Bakery Products

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0085541130058 is associated with a product labeled "Nardone Bros. Pizza – Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5" (a sub sandwich, not a traditional pizza). Here’s a detailed breakdown based on available data:


Product Identification

  • Brand: Nardone Bros. (a regional pizza chain with a focus on New York-style pizza and subs).
  • Product Type: Cheese Sub (Submarine Sandwich) – Specifically a "Whole Grain" version with bacon, egg, and cheese fillings.
  • Format: 3x5-inch sub (a smaller size compared to standard 6-inch subs).
  • Manufacturer/Retailer: Likely sold at Nardone Bros. locations or through their delivery/retail partnerships (e.g., grocery stores, convenience stores, or online platforms like DoorDash/Uber Eats).

Key Details

  1. Ingredients (General Expectations):
    • Bread: Whole grain (higher fiber, lower glycemic index than white bread, but may contain additives like malt or soy flour).
    • Protein: Bacon (processed meat, high in sodium and nitrates; may be cured with salt, sugar, and preservatives like sodium nitrite).
    • Egg: Typically a fried or scrambled egg (source of protein and cholesterol; may be cooked in vegetable oil or butter).
    • Cheese: Likely American or mozzarella (processed cheeses may contain emulsifiers like carrageenan or sodium caseinate).
    • Condiments: May include mayo, mustard, or oil (check for trans fats or high sodium in commercial mayo).
    • Additives: Artificial colors (e.g., FD&C Yellow 5/6), preservatives (e.g., sodium benzoate), or flavor enhancers (MSG).

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