0085541130690

Nardone Bros. Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5", Individually Wrapped

0085541130690
Brand
Nardone Bros.
Brand owner
Nardone Brothers Baking Co. Inc.
Registered in
USA
Producer code
5541
Product code
13069

Nutrition Facts

Nutrition Facts
Serving size 3 oz (85g), 1 Pizza
Amount per serving
Calories 190 224 /100 g
100 g % Daily Value*
Total fat 8 g 9 g 10%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 21 g 25 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 9 g 11 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
15 LBR
Category
Savoury Bakery Products

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0085541130690 is associated with a product labeled "Nardone Bros. Pizza – Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5", Individually Wrapped" as per GS1 and retail database records. Below are the key details available:

Product Description

  • Brand: Nardone Bros. (a regional pizza chain, primarily in the northeastern U.S., known for its Italian-American cuisine).
  • Product Type: A pre-packaged, individually wrapped sub (not a traditional pizza slice).
  • Flavor/Variation: "Cheese Sub" with whole grain bread, bacon, egg, and cheese (likely mozzarella or a blend).
  • Size: 3x5 inches (small, likely a single-serving portion).
  • Packaging: Individually wrapped for convenience (common in deli or frozen food sections).

Nutritional & Ingredient Concerns (General Warnings)

While exact nutritional data isn’t provided here, products of this type typically contain:

  • High sodium (from bacon, cheese, and processed bread).
  • Saturated fats (from bacon and cheese).
  • Refined carbs (unless "whole grain" is verified as 100% whole wheat; some brands use "multi-grain" with added sugars).
  • Additives: Preservatives (e.g., sodium nitrite in bacon), artificial flavors, or emulsifiers in processed cheese.

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