0085541130942

Nardone Bros. Pizza, Whole Grain, Breakfast, Turkey Sausage & Gravy, 3x5

0085541130942
Brand
Nardone Bros.
Brand owner
Nardone Brothers Baking Co. Inc.
Registered in
USA
Producer code
5541
Product code
13094

Nutrition Facts

Nutrition Facts
Serving size 3.25 oz (92g), 1 Pizza
Amount per serving
Calories 210 228 /100 g
100 g % Daily Value*
Total fat 9 g 10 g 12%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 21 g 23 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 11 g 12 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
16.25 LBR
Category
Savoury Bakery Products

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0085541130942 is associated with a product labeled "Nardone Bros. Pizza – Whole Grain, Breakfast, Turkey Sausage & Gravy, 3x5" (likely referring to a 3-pack of 5-inch personal-sized pizzas). Below is a detailed breakdown based on available data:


Product Details

  • Brand: Nardone Bros. (a regional pizza chain known for frozen and fresh pizza products, primarily in the northeastern U.S.).
  • Product Type: Breakfast-style pizza with a whole-grain crust, topped with turkey sausage and gravy.
  • Size/Format: 3x5 (3 units of 5-inch personal pizzas).
  • Target Audience: Breakfast or brunch consumers, possibly targeting health-conscious or gluten-sensitive individuals due to the "whole grain" claim.

Nutritional & Ingredient Warnings/Concerns

While exact nutritional data isn’t publicly available for this specific SKU, similar Nardone Bros. breakfast pizzas typically contain:

  1. High Sodium: Gravy and processed turkey sausage are common sources of sodium. Consuming multiple servings could contribute significantly to daily sodium intake (aim for <2,300 mg/day).
  2. Processed Meat: Turkey sausage may be cured or contain additives (e.g., nitrates). The World Health Organization classifies processed meats as a Group 1 carcinogen (linked to colorectal cancer) when consumed regularly.
  3. Whole Grain Claim: The "whole grain" label suggests fiber content, but check the ingredient list for refined flour or additives that might negate health benefits. Whole grains should be listed as the first ingredient.
  4. Gravy Composition: Often contains dairy (milk, cheese) and thickeners like cornstarch or modified food starch. Allergens (e.g., milk, wheat) are likely present.
  5. Caloric Density: Breakfast pizzas are calorie-dense due to cheese, meat, and carbs. A single 5-inch pizza could exceed 500–700 kcal, making portion control important.

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