King's Cupboard Bourbon caramel sauce
0085900001197- Brand
- King's Cupboard
- Registered in
- USA
- Producer code
- 5900
- Product code
- 119
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | 433 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 27 g | 10% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 16 g | 53 g | 6% |
| Total sugars Members only | ||
| Protein 1 g | 3.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0085900001197 is associated with King’s Cupboard Bourbon Caramel Sauce, a flavored caramel sauce product. Below are the details available based on general product databases and market trends:
Product Overview
- Brand: King’s Cupboard (a well-known Canadian brand specializing in gourmet sauces, spreads, and condiments).
- Product Type: Flavored caramel sauce, likely intended for desserts, ice cream, pancakes, or as a drizzle for baked goods.
- Flavor Profile: Bourbon-infused caramel, which may include notes of vanilla, buttery sweetness, and a subtle whiskey-like depth.
- Common Uses: Topping for cheesecakes, ice cream, waffles, or drizzling over desserts.
Key Details
- Ingredients (Typical for Bourbon Caramel Sauce):
- Sugar, corn syrup, water, cream, butter, caramel color, salt, and bourbon whiskey (as the primary flavoring agent).
- Some variations may include vanilla extract or other natural flavors.
- Allergen Information:
- Contains dairy (from cream and butter).
- May contain traces of wheat (if processed in facilities with wheat-based ingredients).
- No known major allergens (e.g., nuts, soy, or gluten in the base product), but always check the label for updates.
- Storage:
- Typically refrigerated after opening (due to dairy content).
- Best consumed within a few weeks of opening for optimal freshness.
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