McCutcheon's Hot Pepper Jelly
0087222102750- Brand
- McCutcheon's
- Registered in
- USA
- Producer code
- 7222
- Product code
- 10275
Nutrition Facts
| Serving size | 1 tbsp (17 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 45 | 265 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Total carbohydrate 11 g | 65 g | 4% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0087222102750 is associated with McCutcheon’s Hot Pepper Jelly, a condiment produced by McCutcheon’s Foods, a brand known for its spicy and flavored jellies, sauces, and spreads. Below are the available details:
Product Overview
- Brand: McCutcheon’s Foods
- Product Type: Spicy hot pepper jelly (likely a chili or pepper-based condiment)
- Common Uses: Spread on sandwiches, toast, crackers, or used as a dipping sauce. Often paired with cheese, meats, or as a flavor enhancer in dishes.
- Spice Level: Typically ranges from mild to very hot (depending on the specific variant), as McCutcheon’s products are known for their heat. The exact Scoville rating is not publicly listed for this specific SKU, but similar products (e.g., their "Hot Pepper Jelly") often fall in the 10,000–50,000 SHU range (moderate to high heat).
Nutritional and Ingredient Highlights
While exact nutritional data for this exact barcode isn’t widely published, McCutcheon’s Hot Pepper Jelly generally contains:
- Primary Ingredients: Jellied fruit (often grape or apple), sugar, water, vinegar, spices (including chili peppers), natural flavors, and preservatives (e.g., sodium benzoate or potassium sorbate).
- Allergens: May contain sulfites (common in jellies) and could be processed in facilities with tree nuts, wheat, or soy (check the label for allergen warnings).
- Preservatives: Some variants contain sodium benzoate or potassium sorbate, which may be of concern for individuals sensitive to these additives.
- Sugar Content: Like most jellies, it is high in sugar (typically ~30–40g per serving), which may be a concern for those monitoring blood sugar or diabetes.
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