Wang Cup Bokki
0087703606203- Brand
- Wang
- Registered in
- USA
- Producer code
- 7703
- Product code
- 60620
Nutrition Facts
| Serving size | 1 bowl (120 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 310 | 258 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 1 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 70 g | 58 g | 25% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 5 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The Wang Cup Bokki is a popular Korean snack made by Wang Food, a well-known manufacturer of traditional Korean treats. This product belongs to the category of bokki, a chewy, spicy rice cake snack often enjoyed as a street food or snack.
Key features
- Type: Spicy rice cake snack (bokki), typically served with a spicy sauce.
- Size/Quantity: Usually sold in a cup-sized portion (about 100–150g per serving), making it a convenient single-serve snack.
- Variants: While this specific barcode corresponds to a plain or standard version, Wang Cup Bokki is often available in different flavors, such as spicy, sweet, or cheese-infused variants. Check the packaging for exact flavor details.
- Ingredients: Typically made from rice flour, wheat flour, salt, and spices, with some versions containing cheese or other flavorings. The spiciness comes from chili flakes or powder.
- Usage: Best enjoyed as a quick snack or street food, often paired with a side of spicy sauce (like gochujang or sesame oil). Commonly eaten with hands or a fork.
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