Asian Food Company Vietnamese Wheat Gluten
0095589199238- Brand
- Asian Food Company
- Registered in
- USA
- Producer code
- 5589
- Product code
- 19923
Nutrition Facts
| Serving size | 1 portion (56.699 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | 141 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 7 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 15 g | 27 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Asian Food Company’s Vietnamese Wheat Gluten, a versatile ingredient commonly used in Asian cuisine. Typically packaged as a dried, shredded or flaked form, it serves as a gluten-free alternative to wheat flour, often found in dishes like spring rolls, dumplings, or stir-fries. The brand is known for providing authentic Asian ingredients, making this product a staple for home cooks and chefs preparing traditional Vietnamese and Southeast Asian recipes.
Key features
- Form: Usually sold as dried, shredded or flaked wheat gluten, resembling textured vegetable protein or wheat-based meat substitutes.
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