0098487970541

Sunnyside Farms 1/3 lb Burgers

0098487970541
Brand
Sunnyside Farms
Registered in
USA
Producer code
8487
Product code
97054

Nutrition Facts

Nutrition Facts
Serving size 1 burger (151 g)
Amount per serving
Calories 380 252 /100 g
100 g % Daily Value*
Total fat 30 g 20 g 38%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 0 g 0 g 0%
Protein 26 g 17 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0098487970541 is associated with a product labeled "Sunnyside Farms 1/3 lb Burgers" (or similar variations, such as "Sunnyside Farms 1/3 lb Beef Patties"). Below is a detailed breakdown based on available data:


Product Identification

  • Brand: Sunnyside Farms (a subsidiary of Cargill Meat Solutions, a major U.S. meat processor).
  • Product Type: Frozen beef burgers (typically 1/3 lb or ~4 oz per patty).
  • Packaging: Often sold in multi-pack formats (e.g., 6 or 12 patties per box).
  • Common Variants:
    • Regular Beef Burgers (no added seasonings).
    • Seasoned Burgers (e.g., with garlic, onion, or other spices).
    • Organic or Grass-Fed (if labeled separately, though this barcode doesn’t specify).

Key Details

  1. Manufacturer:

    • Cargill Meat Solutions (a division of Cargill Inc.), which produces a wide range of frozen beef products under various brands, including Sunnyside Farms.
    • The company follows USDA regulations for meat processing, ensuring compliance with food safety standards.
  2. Nutritional Highlights (Per 1/3 lb Patty, Approximate):

    • Calories: ~180–220 kcal.
    • Protein: ~12–15 g.
    • Fat: ~12–15 g (mostly saturated fat).
    • Sodium: ~200–300 mg (varies by seasoning).
    • Carbohydrates: ~1–2 g (minimal).
    • Cholesterol: ~60–80 mg.
    • Note: Exact values may vary by recipe (e.g., seasoned vs. plain) and can be verified on the product packaging or Cargill’s website.
  3. Ingredients (Typical):

    • Beef (usually 80% lean beef, 20% fat, though exact cuts vary).
    • Water (added for texture).
    • Salt, sugar, spices (e.g., black pepper, garlic powder, onion powder).
    • Phosphates (often added as preservatives).
    • Seasoned versions may include additional ingredients like natural flavors or dextrose.

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