0194346516261

bettergoods Organic Immune Support Mango & Kiwi Puree with Banana, Coconut & Oat

0194346516261
Brand
bettergoods
Registered in
USA
Producer code
4346
Product code
51626

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 77
% Daily Value*
Total fat 1.5 g 2%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 15 g 6%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 1.5 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 0194346516261 – Better Goods Organic Immune Support Mango & Kiwi Puree with Banana, Coconut & Oat

This product is a pureed fruit blend marketed as an organic immune-supporting beverage by Better Goods, a brand known for organic, plant-based foods. Below are key details based on available information:


Product Description

  • Type: Organic fruit puree (drinkable or spreadable)
  • Flavor Profile: Mango, kiwi, banana, coconut, and oat (likely for texture and nutritional balance).
  • Target Use: Positioned as a nutrient-dense immune-supporting drink, potentially for children, adults, or those seeking natural immune-boosting ingredients (e.g., vitamin C from mango/kiwi, probiotics from coconut, and fiber from oats).
  • Form: Likely a thick puree (not a thin juice) with added ingredients for viscosity and health benefits.

Key Ingredients (Likely)

While the exact ingredient list isn’t provided here, Better Goods’ similar products typically include:

  1. Organic Mango & Kiwi Puree – Rich in vitamin C, antioxidants (e.g., beta-carotene), and fiber.
  2. Organic Banana – Provides potassium, vitamin B6, and natural sweetness.
  3. Organic Coconut – May include coconut water (for electrolytes) or coconut milk (for healthy fats). Some formulations use fermented coconut (probiotic-rich).
  4. Oat – Likely steel-cut or rolled oats for fiber, beta-glucan (immune-modulating), and slow-digesting carbs.
  5. Added Nutrients (Possible):
    • Vitamin D (common in immune-support products).
    • Probiotics (if coconut is fermented or additional strains are included).
    • Herbs (e.g., elderberry, echinacea, or astragalus, though these are rare in purees).
  6. Sweetener: Likely organic cane sugar, maple syrup, or stevia (if low-sugar).
  7. Thickener: Xanthan gum or pectin (common in purees for texture).

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