Today's Temptations Sunflower Rye Bread
0609310123494- Brand
- Today's Temptations
- Registered in
- USA
- Producer code
- 9310
- Product code
- 12349
Nutrition Facts
| Serving size | 1 slice (50 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 150 | 300 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 12 g | 8% |
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 19 g | 38 g | 7% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 6 g | 12 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a loaf of Today’s Temptations Sunflower Rye Bread, a brand typically associated with bakery-style breads marketed for freshness and wholesome ingredients. Produced by Today’s Temptations (a subsidiary of Bimbo Bakeries USA), this product falls under the bakery bread category, often found in grocery stores or bakery sections.
Key features
- Type: Rye bread with sunflower seeds, offering a denser texture and nuttier flavor compared to standard white or whole wheat bread.
- Size/Quantity: Typically sold as a single loaf, weighing around 16–20 oz (450–560 g)—large enough for multiple servings.
- Variants: Usually available in plain rye or with added seeds (like sunflower, flax, or pumpkin), though this specific barcode corresponds to the sunflower seed version.
- Ingredients: Usually contains rye flour, wheat flour, water, yeast, sunflower seeds, sugar, salt, and sometimes malt syrup or honey for sweetness. Some versions may include whole grains or fiber boosters.
- Use: Ideal for toast, sandwiches, or as a base for open-faced sandwiches. The rye adds a hearty, slightly tangy depth, while sunflower seeds provide crunch and extra nutrients.
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