Umyum Cheese (Basil & Garlic)
0628719002445- Brand
- Umyum
- Registered in
- USA
- Producer code
- 8719
- Product code
- 244
Nutrition Facts
| Serving size | 0.25 wedge (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | 433 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 40 g | 15% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 17 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2 g | 7 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0628719002445 is associated with Umyum Cheese (Basil & Garlic), a flavored cheese product commonly found in Southeast Asia, particularly in Thailand, Malaysia, and Singapore. Below are the details available based on general product information and market trends:
Product Overview
- Brand: Umyum (a well-known Thai food brand under CP Foods Public Company Limited).
- Product Type: Flavored cheese spread, likely intended for use in cooking, grilling, or as a condiment.
- Flavor Profile: Basil and garlic, which suggests a savory, aromatic taste often used in Asian dishes.
- Form: Typically sold in small jars or tubes, similar to other Umyum seasonings (e.g., chili flakes, soy sauce).
Key Characteristics
-
Ingredients (Common for Umyum Cheese):
- Cheese (likely a blend of cheddar or processed cheese).
- Basil and garlic extracts or powder.
- Preservatives (e.g., sodium benzoate, potassium sorbate).
- Emulsifiers (e.g., lecithin) for texture.
- Salt and other flavor enhancers.
- Note: Exact ingredients may vary by region or batch; always check the label for allergens (e.g., dairy, soy).
-
Usage: Often used to add flavor to grilled meats, noodles, fried rice, or as a topping for sandwiches/pizzas. The basil-garlic combo is popular in Thai and Southeast Asian cuisine.
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