Nature Fresh Peeled And Deveined Vannamei White Shrimp
0646232237410- Brand
- Nature Fresh
- Registered in
- USA
- Producer code
- 6232
- Product code
- 23741
Nutrition Facts
| Serving size | 1 portion (112 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 80 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 1 g | 1% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 20 g | 18 g | |
| Vitamin D Members only | ||
| Iron Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a pre-prepared seafood item from the Nature Fresh brand, featuring peeled and deveined vannamei white shrimp. Vannamei shrimp are a popular, mild-flavored variety commonly used in global cuisines for their tender texture and versatility. Typically packaged for convenience, this product is designed for quick cooking or direct consumption in meals.
Key features
- Type: Peeled and deveined white shrimp (vannamei), a common choice for its clean, sweet taste and ease of preparation.
- Size/quantity: Usually sold in individual servings or small packs (commonly 100–200g per package), though exact weight may vary by retailer.
- Variants: Typically available in plain or lightly seasoned forms (e.g., salted or with minimal marinade). Some brands offer frozen versions for longer shelf life.
- Ingredients: Primarily shrimp, with possible additions like salt, citric acid (for preservation), or minimal seasonings—check the label for specifics.
- Uses: Ideal for grilling, sautéing, stir-fries, salads, or as a protein base in dishes like pasta, tacos, or sushi. Often used in Asian, Mexican, or Mediterranean cuisine.
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