0685961600140

King's Pastry Lava Custard Mooncake

0685961600140
Brand
King's Pastry
Registered in
USA
Producer code
5961
Product code
60014

Nutrition Facts

Nutrition Facts
Serving size 2 pieces (110 g)
Amount per serving
Calories 430 391 /100 g
100 g % Daily Value*
Total fat 19 g 17 g 24%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 55 g 50 g 20%
Dietary fiber Members only
Total sugars Members only
Protein 9 g 8 g
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0685961600140 is associated with a product labeled as "King’s Pastry Lava Custard Mooncake" based on available product databases and retail listings. Below are the key details:

Product Overview

  • Brand: King’s Pastry (a well-known Hong Kong-based bakery chain with a global presence, particularly in Asia and the Middle East).
  • Product Type: Mooncake (a traditional Chinese pastry often consumed during the Mid-Autumn Festival).
  • Flavor: Lava Custard (a rich, custard-filled variant with a caramelized or molten center).
  • Packaging: Typically sold in single or multi-pack boxes, often with decorative designs (e.g., moon-themed or gold foil wrapping).

Key Details

  • Origin: Likely manufactured in Hong Kong or a production facility under King’s Pastry’s supply chain (common for Asian bakeries).
  • Ingredients (General for Mooncakes):
    • Wheat flour, sugar, palm oil, eggs, milk powder, custard (often containing condensed milk or egg yolk), and fillings like red bean paste, lotus paste, or custard.
    • Some variants may include gelatin (for texture) or preservatives (e.g., sodium benzoate).
    • Allergen warnings: Common allergens include wheat (gluten), eggs, milk, and soy (if present in fillings). Check packaging for cross-contamination risks (e.g., nuts in shared facilities).
    • Vegetarian/Vegan Concerns: Traditional custard fillings often contain dairy and gelatin (derived from animal sources). Some King’s Pastry products may offer vegetarian alternatives, but this specific barcode’s composition isn’t publicly detailed.

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