0700605000046

Brace's Orchard Apple Cider

0700605000046
Brand
Brace's Orchard
Registered in
USA
Producer code
605
Product code
4

Nutrition Facts

Nutrition Facts
Serving size 8 fl oz (240 g)
Amount per serving
Calories 110 46 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Sodium Members only
Total carbohydrate 28 g 12 g 10%
Dietary fiber Members only
Total sugars Members only
Protein 0 g 0 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0700605000046 is associated with Brace’s Orchard Apple Cider, a product commonly sold in the United States. Below are the details available based on publicly accessible data:

Product Overview

  • Brand: Brace’s Orchard (a well-known producer of apple cider and related products).
  • Type: Unpasteurized (raw) apple cider (often labeled as "fresh-pressed" or "unfiltered").
  • Variations: This specific barcode typically corresponds to plain, unsweetened apple cider (not flavored or spiced). Some versions may include slight variations in packaging (e.g., 1-liter or 1-gallon sizes).
  • Origin: Produced in the U.S., likely from apples grown in orchards associated with Brace’s Orchard (commonly in the Northeast, such as New York or New England).

Key Characteristics & Warnings

  1. Unpasteurized (Raw) Status:
    • Risk of Contamination: Since this is not pasteurized, it carries a higher risk of bacterial contamination (e.g., E. coli, Listeria, or Salmonella), though outbreaks are rare. Consumers with compromised immune systems (e.g., pregnant women, elderly, or those with HIV/AIDS) should exercise extreme caution or avoid raw cider entirely.
    • Storage: Must be refrigerated and consumed within a few weeks of purchase. The "best by" date is critical—drinking expired raw cider is unsafe.
    • Flavor/Texture: Typically cloudy, slightly tart, and may have a "fresh" apple sediment (normal for raw cider).

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