0724022701447

Good Grocer Salmon Uramaki

0724022701447
Brand
Good Grocer
Registered in
USA
Producer code
4022
Product code
70144

Nutrition Facts

Nutrition Facts
Serving size 1 serving (215 g)
Amount per serving
Calories 377 175 /100 g
100 g % Daily Value*
Total fat 14 g 7 g 18%
Saturated fat Members only
Sodium Members only
Total carbohydrate 43 g 20 g 16%
Total sugars Members only
Protein 16 g 7 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0724022701447 is associated with a product labeled "Good Grocer Salmon Uramaki" (a type of sushi roll containing salmon). Below are the details available based on available data:

Product Identification

  • Brand/Manufacturer: Good Grocer (a private-label brand often sold in grocery stores like Walmart, Kroger, or regional chains).
  • Product Type: Salmon Uramaki (a rolled sushi style with salmon, typically wrapped in nori and rice, often containing avocado, cucumber, or cream cheese).
  • Packaging: Likely pre-packaged frozen or refrigerated sushi rolls, sold in individual servings or multi-pack units.

Price Range (Historical Estimates)

  • Frozen Uramaki Rolls: Typically priced between $3.50–$6.00 per pack (varies by retailer, location, and quantity).
  • Refrigerated Fresh Rolls: May cost $4.00–$8.00 per pack if sold fresh.
  • Note: Prices fluctuate based on regional demand, promotions, and store policies.

Nutritional & Health Considerations

  • Salmon Content: Contains fatty fish (salmon), which is a good source of omega-3 fatty acids, protein, and vitamin D, but may also contain mercury in trace amounts (common in fish).
  • Sushi Risks:
    • Raw Fish Concerns: If the salmon is sushi-grade (properly handled and frozen to kill parasites), it is generally safe. However, improper handling could pose a risk of bacteria (e.g., Salmonella, Vibrio) or parasites.
    • Soy Sauce & Additives: Some brands may include MSG, preservatives, or high sodium content—check the label for allergens (e.g., shellfish, wheat).
    • Allergens: Common in sushi (wheat, soy, fish, shellfish). Always verify packaging for allergen warnings.
  • Sodium Content: Pre-packaged sushi can be high in sodium due to soy sauce marinades or seasoned rice.

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