Farm Boy Organic Medium Firm Tofu
0808912032054- Brand
- Farm Boy
- Registered in
- USA
- Producer code
- 8912
- Product code
- 3205
Nutrition Facts
| Serving size | 0.2 package (91 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 120 | 132 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 7 g | 8% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3 g | 3.5 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 14 g | 15 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0808912032054 is associated with Farm Boy Organic Medium Firm Tofu, a product commonly sold in the United States. Below are the details available based on general product databases, retailer listings, and consumer reports:
Product Overview
- Brand: Farm Boy (a subsidiary of WhiteWave Foods, now part of Danone).
- Type: Organic tofu, medium-firm variety.
- Packaging: Typically sold in refrigerated sections (unlike dry tofu, which is shelf-stable).
- Ingredients: Primarily soybeans, water, and organic certification ensures no synthetic pesticides or GMOs. May contain additives like calcium sulfate (for firmness) and naturally derived preservatives (e.g., rosemary extract).
- Allergen Info: Contains soy (a top allergen). May be processed in facilities with tree nuts, wheat, or dairy (check facility warnings on packaging).
- Organic Certification: USDA Organic (ensures compliance with organic farming standards).
Nutritional Highlights (Per Serving, Approx.)
- Calories: ~120–150 kcal (varies by brand/retailer).
- Protein: ~10–12g per ½ cup (excellent plant-based protein source).
- Fat: ~4–6g (mostly unsaturated).
- Carbs: ~3–5g (low glycemic impact).
- Fiber: ~1–2g.
- Iron & Calcium: Contains trace minerals (soy is a good source of iron and calcium when fortified).
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