0810113920498

Digs Potatoes

0810113920498
Brand
Digs
Registered in
USA
Producer code
113
Product code
92049

Nutrition Facts

Nutrition Facts
Serving size 1 serving (110 g)
Amount per serving
Calories 82 75 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Sodium Members only
Total carbohydrate 19 g 17 g 7%
Dietary fiber Members only
Total sugars Members only
Protein 2 g 2 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0810113920498 is associated with "Digs Potatoes"—a brand of pre-peeled, frozen baby potatoes (often marketed as "digs" or "dig-in" potatoes, meaning they’re ready to cook without further preparation). Here’s what is known about this specific product:


Product Details

  • Brand: Digs (a sub-brand under McCain Foods, a major global potato processor).
  • Product Type: Frozen baby potatoes (typically ~100–150g per bag).
  • Variants: Commonly sold as "Digs Baby Potatoes" or "Digs Ready-to-Cook Potatoes." The exact flavor or seasoning may vary by region (e.g., plain, herb-infused, or salted).
  • Packaging: Usually sold in 1–2 kg bags (though exact weights can vary by retailer).
  • Origin: Processed from potatoes (likely grown in North America or Europe, given McCain’s supply chains).

Key Characteristics

  1. Preparation:

    • No peeling or chopping required; just microwave, boil, or air-fry.
    • Often used for quick meals (e.g., mashed potatoes, roasted sides, or as a base for casseroles).
  2. Nutritional Profile (Approximate per 100g, uncooked):

    • Calories: ~70–80 kcal
    • Carbohydrates: ~15g (mostly starch)
    • Protein: ~2g
    • Fat: ~0.1g
    • Fiber: ~2g
    • Vitamins/Minerals: Contains small amounts of vitamin C, potassium, and B vitamins (varies by potato variety).
    • Sodium: Typically low unless seasoned (check labels for added salt).

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