Riceworks SEA SALT gourmet rice snacks
0815506013849- Brand
- Riceworks
- Registered in
- USA
- Producer code
- 5506
- Product code
- 1384
Nutrition Facts
| Serving size | 1.0oz (28.4 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 140 | 494 /100 g |
| 100 g | % Daily Value* | |
| Total fat 7 g | 25 g | 9% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 18 g | 63 g | 7% |
| Dietary fiber Members only | ||
| Protein 2 g | 7 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Riceworks SEA SALT gourmet rice snacks are a flavorful, crispy alternative to traditional chips, crafted by Riceworks, a brand known for its innovative rice-based snacks. These snacks are designed for health-conscious consumers who still want bold, savory flavors—here, a sea salt profile that’s lightly seasoned and free from artificial additives. They fall into the category of gourmet rice crackers, often favored for their light texture, low calorie count, and plant-based appeal.
Key features
- Flavor & texture: Crispy, light, and airy with a sea salt seasoning; typically has a mild, buttery aftertaste from the rice.
- Size/quantity: Usually sold in 1.5–2 oz (42–56g) single-serve packs or 10–12 oz (283–340g) family-sized bags, depending on the retailer.
- Ingredients: Typically made from rice flour, vegetable oil, sea salt, and sometimes natural flavors (exact ingredients may vary by batch; always check the label).
- Variants: This product is part of Riceworks’ gourmet rice snack line, which often includes other flavors like truffle, garlic, or spicy options.
- Use case: A light snack for between meals, with movie nights, or as a crunchy topping for salads and soups. Often chosen by those avoiding gluten, dairy, or high-fat snacks.
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