Esprit De Liberte Authentic Soft Ripened Brie
0820581500818- Brand
- Esprit De Liberte
- Brand owner
- Russell McCall's Inc.
- Registered in
- USA
- Producer code
- 581
- Product code
- 50081
Nutrition Facts
| Serving size | 1 ONZ (28 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 357 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 29 g | 10% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 3.5 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 5 g | 18 g | |
| Calcium Members only | ||
| Iron Members only | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
This product is a soft-ripened Brie cheese from the Esprit de Liberté line, a brand known for its artisanal and authentic European-style cheeses. Typically crafted with French techniques, this Brie is designed to offer a creamy, buttery texture with a rich, nutty flavor, making it a classic choice for cheese boards, appetizers, or pairing with wine.
Key features
- Type: Soft-ripened cow’s milk cheese (Brie-style)
- Texture: Creamy, velvety interior with a soft, edible rind
- Flavor profile: Typically mild to nutty, with a buttery richness
- Size/weight: Usually sold in 8 oz (225g) or 1 lb (450g) wheels (standard for Brie)
- Variants: Authentic versions often distinguish themselves from commercial Brie by using traditional aging methods and sometimes organic or grass-fed milk (though this specific product’s sourcing isn’t confirmed without label verification)
- Ingredients: Typically includes cow’s milk, salt, and natural enzymes (like rennet) for ripening; some versions may include cultures for flavor development
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 4
- Last 30 days
- 4
- All time
- 4