Saint Germain Bakery Yolk Custard Mooncake
0827348011372- Brand
- Saint Germain Bakery
- Registered in
- USA
- Producer code
- 7348
- Product code
- 1137
Nutrition Facts
| Serving size | 1 Per piece (65 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 220 | 338 /100 g |
| 100 g | % Daily Value* | |
| Total fat 23 g | 35 g | 29% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 4 g | 1% |
| Protein 1 g | 1.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0827348011372 is associated with the product "Saint Germain Bakery Yolk Custard Mooncake" as reported. Here’s a detailed breakdown based on available information:
Product Overview
- Brand/Manufacturer: Saint Germain Bakery (a well-known bakery chain, particularly in the U.S., specializing in French-inspired pastries).
- Product Type: Mooncake (a traditional Chinese pastry often eaten during the Mid-Autumn Festival). This specific variant is a yolk custard-filled mooncake, which typically features a rich, creamy filling made from egg yolks and sugar.
- Flavor Profile: Likely sweet and custardy, with a dense, chewy mooncake exterior (often made from lotus paste or other fillings, though custard is a distinct variation).
Key Details
- Packaging: Mooncakes are usually sold in decorative, foil-wrapped boxes (often with intricate designs) or individually wrapped. Saint Germain’s versions may feature their signature branding.
- Size/Weight: Standard mooncakes range from 100–150g per piece, but custard-filled ones may be slightly larger due to the filling.
- Allergen Information: Common allergens in custard mooncakes include egg (from the yolk filling), wheat (in the dough), and sometimes soy or milk (if other ingredients are used). Always check the label for precise allergen warnings.
- Shelf Life: Mooncakes are shelf-stable when unopened but should be refrigerated after opening. They typically last 1–2 weeks in the fridge or can be frozen for longer storage.
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