Brooklyn Biltong Naked Tender Steak Slices
0850000827936- Brand
- Brooklyn Biltong
- Registered in
- USA
- Producer code
- 0
- Product code
- 82793
Nutrition Facts
| Serving size | 1 portion (28.3 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 318 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 11 g | 4% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 16 g | 57 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0850000827936 is associated with "Brooklyn Biltong Naked Tender Steak Slices", a type of air-dried, cured beef jerky product. Below are the details available based on general knowledge and product categorization:
Product Overview
- Type: Biltong (a South African-style dried meat, similar to jerky but typically drier and saltier).
- Meat Source: Beef (likely from cattle, though exact cuts or sourcing details are not publicly verified).
- Processing: Air-dried, cured, and seasoned (commonly with salt, spices, and preservatives like sodium nitrite or nitrate).
- Packaging: Typically sold in vacuum-sealed or foil pouches to extend shelf life.
Key Characteristics
- Texture: Chewy, firm, and less fatty than traditional jerky.
- Flavor Profile: Often savory, slightly salty, and spiced (e.g., garlic, paprika, or chili).
- Serving Size: Usually sold in small, pre-portioned slices (e.g., 1–2 oz per serving).
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