Tiffins Masala Bhindi
0850079766112- Brand
- Tiffins
- Registered in
- USA
- Producer code
- 79
- Product code
- 76611
Nutrition Facts
| Serving size | 0.5 pack (37.5 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 160 | 427 /100 g |
| 100 g | % Daily Value* | |
| Total fat 7 g | 19 g | 9% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 21 g | 56 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4 g | 11 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0850079766112 is associated with "Tiffins Masala Bhindi" (a type of Indian snack made from okra or lady’s finger). Here’s a detailed breakdown based on available data:
Product Overview
- Category: Spiced okra snack (likely deep-fried or roasted).
- Brand/Manufacturer: The barcode suggests it may be produced by Tiffins Foods, a well-known Indian snack manufacturer. However, the exact brand name might vary by region or distributor.
- Form: Typically sold as a packaged, shelf-stable snack (e.g., in small bags or tins).
Key Details
-
Ingredients (Common for Bhindi Masala):
- Okra (lady’s finger)
- Spices (turmeric, red chili powder, cumin, coriander, garam masala)
- Oil (usually vegetable or mustard oil)
- Salt
- Preservatives (e.g., sodium benzoate or E211) – Check the label for exact additives.
- Possible anti-caking agents (e.g., E500).
-
Nutritional Highlights (Estimated):
- Calories: ~150–200 kcal per 100g (varies by brand).
- Fat: ~10–15g (mostly from frying oil).
- Carbs: ~10–15g (from okra and spices).
- Protein: ~2–3g.
- Fiber: ~2–3g (from okra).
- Sodium: High (~200–400mg per serving due to spices/salt).
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