0855036005389

Hal's New York Kettle Cooked Potato Chips

0855036005389
Brand
Hal's New York
Registered in
USA
Producer code
5036
Product code
538

Nutrition Facts

Nutrition Facts
Serving size 1 portion (28.349 g)
Amount per serving
Calories 150 529 /100 g
100 g % Daily Value*
Total fat 9 g 32 g 12%
Cholesterol Members only
Sodium Members only
Total carbohydrate 17 g 60 g 6%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 1 g 3.5 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0855036005389 is associated with Hal’s New York Kettle Cooked Potato Chips, a brand known for its kettle-cooked, crispy potato chips. Below are key details based on available information:

Product Overview

  • Brand: Hal’s (a subsidiary of H.J. Heinz Company).
  • Type: Kettle-cooked potato chips (a premium, crispier style compared to traditional oven-baked chips).
  • Flavor: Typically plain (salted) unless specified otherwise (e.g., "Original," "Salt & Vinegar," etc.). The exact flavor may vary by region or packaging variant.
  • Packaging: Usually sold in 1.5–2 oz (42–56g) bags or larger family-sized packs.
  • Manufacturing Location: Produced in the U.S. (Hal’s factories are based in New York and other states).

Nutritional & Ingredient Highlights

  • Primary Ingredients: Potatoes, vegetable oil (often canola or sunflower), salt.
  • Allergens: May contain wheat (in some packaging) or processed in facilities with soy/peanuts (check label for full allergen info).
  • Health Considerations:
    • High in sodium: A single serving (1 oz) may contain 150–200mg of sodium (varies by flavor). Excessive intake can contribute to hypertension.
    • Fried in oil: Contains trans fats (if hydrogenated oils are used) or saturated fats (from vegetable oils). While modern Hal’s products typically use healthier oils, some older batches may have had higher trans fat content.
    • Moderate calories: ~150–170 calories per oz (varies by flavor).
    • No artificial flavors/preservatives (Hal’s markets itself as a "natural" brand, though some flavors may contain natural flavorings).

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