WildVine Vietnamese Style Spiced Pickled Vegetables
0857859007625- Brand
- WildVine
- Registered in
- USA
- Producer code
- 7859
- Product code
- 762
Nutrition Facts
| Serving size | 0.25 tasse (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 10 | 33 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 7 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This jar contains WildVine Vietnamese Style Spiced Pickled Vegetables, a ready-to-eat condiment made by WildVine, a brand known for its Asian-inspired sauces and seasonings. The product falls under the category of fermented or pickled vegetables, offering a tangy, aromatic flavor profile with a blend of spices typical of Vietnamese cuisine.
Key features
- Size/Quantity: Typically sold in a 16 oz (454 g) jar, providing about 1.5 cups of pickled vegetables.
- Variants: Usually available in a single flavor profile (Vietnamese-style), though WildVine may offer similar products with different spice blends or vegetable mixes.
- Ingredients: Usually contains a mix of vegetables like carrots, daikon radish, and green beans, pickled in a brine with vinegar, sugar, salt, and a blend of spices (such as garlic, chili, and aromatic herbs). Exact ingredients may vary by batch.
- Use: A versatile condiment for rice bowls, sandwiches, salads, or as a side with grilled meats. Often used in Vietnamese dishes like pho or bánh mì for added flavor and texture.
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