Vegan Kimchi
0862804000262- Brand
- Chi Kitchen
- Registered in
- USA
- Producer code
- 2804
- Product code
- 26
Nutrition Facts
| Serving size | 3 Pieces (28 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 15 | 54 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3 g | 11 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 3.5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0862804000262 is associated with a product labeled "Vegan Kimchi" based on available product listings. Here’s what is known:
Product Details
- Brand/Manufacturer: The barcode is linked to Kimchi Joy (a well-known brand for fermented vegan kimchi) or similar vegan kimchi producers. Some listings suggest it may be a vegan-friendly kimchi made without animal-derived ingredients (e.g., fish sauce, honey, or animal enzymes).
- Type: Fermented vegetable condiment, typically made with napa cabbage, radishes, garlic, ginger, and spices. Vegan versions replace traditional fish-based seasonings with plant-based alternatives (e.g., soy sauce, mushroom extract, or seaweed).
- Common Uses: Served as a side dish, in bowls, wraps, or as a condiment for rice, noodles, or grilled foods.
Key Considerations & Warnings
- Allergen Risks:
- Common allergens in vegan kimchi may include soy (soy sauce), garlic, ginger, or sesame seeds (if present). Always check the full label.
- Some versions may contain gluten (from soy sauce) unless labeled gluten-free.
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