Sahin Kayseri Pastırma
0881428005804- Brand
- Sahin
- Registered in
- USA
- Producer code
- 1428
- Product code
- 580
Nutrition Facts
| Serving size | 1 piece (28 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 321 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 9 g | 3% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 3.5 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 17 g | 61 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Sahin Kayseri Pastırma is a traditional Turkish cured meat, known for its rich, savory flavor and tender texture. Made by Sahin, a well-known brand in the Turkish food industry, this product falls under the category of pastırma, a type of air-dried or salt-cured beef typically served as a cold cut or used in various dishes.
Key features
- Type: Air-dried or salt-cured beef, a staple in Turkish cuisine.
- Typical size: Usually sold in slices or as a whole piece, weighing around 200–500 grams (varies by package).
- Variants: May come in different thicknesses or preparations (e.g., lightly cured vs. more intensely dried).
- Ingredients: Primarily beef, salt, spices (such as black pepper, garlic, and sometimes paprika), and sometimes natural preservatives.
- Used for: Eaten as a snack, served with bread, or incorporated into dishes like köfte (meatballs), kebabs, or salads. Often paired with ayran (yogurt drink) or cheese.
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