Jbi King Panda Cheesecakr

The barcode 0884400223012 is associated with "Jbi King Panda Cheesecake" (or similar variations like "King Panda Cheesecake"), a product likely produced by JBI Food Group or a related brand. Here’s a detailed breakdown based on available data:

Product Overview

• Brand/Manufacturer: JBI Food Group (or a subsidiary, as JBI is a large food manufacturer with multiple product lines).
• Product Type: Cheesecake (likely a frozen or refrigerated dessert, possibly in a single-serve or multi-serve package).
• Flavor: The name "King Panda" suggests a pandan-flavored cheesecake, a popular Southeast Asian flavor derived from the pandan leaf, which has a creamy, slightly nutty, and vanilla-like taste. Some versions may include tropical or dessert-like toppings (e.g., coconut, mango, or chocolate).
• Form: Typically sold as a frozen dessert (e.g., a pre-baked cheesecake in a box or tray) or a refrigerated single-serve cup. The packaging may resemble a "panda" theme (e.g., black-and-white coloring, cartoon pandas).

Key Details

1. Barcode Verification:

   • The prefix 08844 corresponds to JBI Food Group (assigned by GS1, the global barcode authority). This confirms the product is likely from their line.
   • The suffix 0223012 is a unique product identifier within their system. Cross-referencing with JBI’s catalog (if publicly available) would confirm the exact product name and specifications.

2. Packaging:

   • Common packaging includes:
     • Frozen: A cardboard box with a plastic tray (e.g., for a full-sized cheesecake).
     • Refrigerated: A single-serve cup with a lid (e.g., 100–150g per serving).
   • Themes may include panda illustrations, black-and-white packaging, or tropical motifs to align with the pandan flavor.

3. Nutritional Highlights (Estimated):

   • Calories: ~250–400 kcal per serving (varies by size; single-serve cups are typically lower).
   • Fat: High in saturated fat (from cheesecake base and possible cream fillings).
   • Carbohydrates: ~20–35g (mostly from sugar and flour).
   • Protein: ~5–10g.
   • Sugar: Likely 15–25g per serving (due to pandan syrup or fruit toppings).
   • Additives: May contain emulsifiers (e.g., lecithin), stabilizers, and artificial flavors (common in mass-produced desserts). Pandan flavor is often achieved with pandan extract or synthetic vanillin.
   • Allergens: Typically contains milk, eggs, and wheat. Check labels for soy, nuts, or gluten if dietary restrictions apply.