Nutrition Facts
| Serving size | 110 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 333 | 303 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 1.5 g | 2% |
| Sodium Members only | ||
| Total carbohydrate 2 g | 1.5 g | 1% |
| Protein 78 g | 71 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a ready-to-eat ponzu-tarako (ponzu cod roe) dish from Daitō Shokuhin, a Japanese food manufacturer known for its convenience foods. It falls under the category of prepared seafood snacks, typically served as a savory, tangy bite with a creamy texture from the cod roe.
Key features
- Flavor profile: A blend of ponzu (a citrus-based Japanese dressing) and tarako (cod roe), offering a sweet, tangy, and umami-rich taste.
- Texture: Creamy and slightly firm, with a smooth, spreadable consistency.
- Serving style: Usually eaten as an appetizer or snack, often paired with sake, beer, or rice.
- Packaging: Typically sold in small, vacuum-sealed plastic containers or foil pouches for freshness.
- Ingredients (typically): Cod roe, ponzu sauce (soy sauce, citrus juice, vinegar, sugar), salt, and sometimes added seasonings like garlic or ginger.
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