Nutrition Facts
| Amount per 100 g | ||
| Calories | 336 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 30 g | 38% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 1% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional terrine de campagne, a classic French cold cut made from a blend of pork and other meats, often seasoned with herbs and spices. Typically produced by small French charcuterie makers or regional brands, this product falls into the category of prepared meats and is commonly found in gourmet or specialty food sections. It’s a versatile ingredient for charcuterie boards, sandwiches, or as a standalone appetizer.
Key features
- Size/quantity: Usually sold in slices or as a whole terrine (typically 200–300g per package), though exact weights may vary by retailer.
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