Pain au mais
3000000001103- Registered in
- France
- Producer code
- 0
- Product code
- 110
Nutrition Facts
| Amount per 100 g | ||
| Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4.5 g | 6% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 51 g | 19% | |
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a classic pain au chocolat (French bread roll), a beloved baked good from France known for its flaky, buttery layers and sweet, chocolate-filled center. Often sold in bakeries or supermarkets, it’s a staple of French pastries, typically enjoyed as a breakfast or snack item. The reported name, Pain au mais, suggests a corn-based variation, though this is less common than the traditional chocolate-filled version.
Key features
- Type: A sweet, baked pastry, similar to a croissant but with a chocolate or caramel filling.
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