3000000002247

Piperade maison

3000000002247
Registered in
France
Producer code
0
Product code
224

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 43
% Daily Value*
Total fat 0.5 g 1%
Saturated fat Members only
Sodium Members only
Total carbohydrate 8 g 3%
Total sugars Members only
Protein 2 g

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Category
Basque style piperade

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000000002247 is associated with a product labeled "Piperade maison" (a French term meaning "homemade piperade," a traditional Basque dish made with peppers, onions, and sometimes eggs or meat). However, there are some inconsistencies and important considerations regarding this specific barcode:

Key Observations & Warnings

  1. Barcode Mismatch with Product Name

    • The barcode 3000000002247 is not widely recognized in major global databases (e.g., GS1, Walmart, Amazon, or European product registries) as a standard item. It appears to be a custom or regional barcode, possibly assigned by a small manufacturer, distributor, or even a private label for a specific retailer or market.
    • If this barcode is linked to a pre-packaged "Piperade maison" (e.g., a jarred or canned version), it may not be a widely distributed commercial product. Some smaller producers or artisanal brands use non-standard barcodes to avoid GS1 fees.
  2. Potential Health & Safety Concerns

    • Preservation & Ingredients: If this is a pre-cooked or canned piperade, check for:
      • Sodium levels (common in jarred sauces).
      • Additives (preservatives, artificial flavors, or excessive salt).
      • Allergens (e.g., garlic, onions, or meat if included).
    • Shelf Life: Canned or jarred versions may have a limited shelf life after opening. Always verify expiration dates.
    • Microbiological Risks: If the product is not properly preserved (e.g., homemade-style packaging), there could be a risk of bacterial growth (e.g., Clostridium botulinum in low-acid foods). This is particularly concerning if the product is not commercially processed (e.g., pasteurized or sterilized).

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All time
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