Vinaigre de cidre

This is a bottle of apple cider vinegar (commonly called vinaigre de cidre in French), a fermented liquid made from apple juice. It’s widely used in cooking, cleaning, and natural health remedies, though the brand or manufacturer isn’t specified in the barcode data. Typically, such products are sold in glass or plastic bottles and come in various strengths, often around 5% acetic acid content.

Key features

• Type: Raw, unfiltered apple cider vinegar (though this may vary; check the label).
• Size: Usually 500 ml (17 oz) or 1 L (34 oz) for standard bottles, but sizes can range from 250 ml to 1 L.
• Variants: Available in different forms—raw (with "mother" or sediment), pasteurized, or flavored (e.g., with herbs or spices).
• Ingredients: Primarily apple juice, acetic acid, and water; some may contain natural enzymes or probiotics if raw.
• Uses:
  • Cooking: Salad dressings, marinades, and pickling.
  • Cleaning: Natural disinfectant for surfaces or floors (diluted).
  • Health: Often consumed diluted in water for digestion or immune support (though scientific evidence is mixed).
  • Beauty: Used in DIY skincare or hair rinses (always dilute).