Pâte à tartiner chocolat Noir

The barcode 3000000003626 is associated with "Pâte à tartiner chocolat Noir" (black chocolate spread), a product likely produced by Lindt & Sprüngli, a well-known Swiss confectionery company. Below are the details available based on publicly accessible information:

Product Overview

• Brand: Lindt (likely part of their "Lindt Excellence" or "Lindt" line, though exact variant may vary by region).
• Type: Chocolate spread (pâte à tartiner), a thick, creamy chocolate paste often used for spreading on bread, cakes, or desserts.
• Flavor: Dark chocolate (typically 70% cocoa or higher, though exact cocoa percentage may differ by country or variant).
• Packaging: Commonly sold in 200g or 500g jars (though packaging may vary by region).

Price Range (Approximate, as of recent data)

• United States/Europe: ~$4–$7 for a 200g jar, ~$8–$12 for 500g.
• Canada: ~$5–$8 for 200g.
• United Kingdom: ~£3–£6 for 200g.
• France/Spain/Italy: ~€4–€7 for 200g.
• Australia/New Zealand: ~AUD$6–$10 for 200g.

Note: Prices fluctuate based on retailer (supermarkets, specialty stores, online), promotions, and regional taxes.

Key Features & Ingredients

• Primary Ingredients: Cocoa mass, sugar, cocoa butter, emulsifiers (e.g., lecithin), and sometimes milk powder (though "Noir" suggests minimal or no milk).
• Allergens: Contains cocoa (a tree nut) and may be processed in facilities with milk, soy, and wheat.
• Vegan-Friendly? Generally vegan (no dairy), but verify packaging for regional variations (e.g., some versions may include honey or other non-vegan additives).
• Gluten-Free? Yes, as it contains no gluten ingredients. However, cross-contamination risks exist in shared facilities.