Haricots tarbais
3000000005675- Registered in
- France
- Producer code
- 0
- Product code
- 567
Nutrition Facts
| Amount per 100 g | ||
| Calories | 93 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Saturated fat Members only | ||
| Total carbohydrate 11 g | 4% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Haricots tarbais are a variety of white butter beans, prized in French cuisine for their creamy texture and mild, earthy flavor. This product is typically sold as a dried legume, often used in soups, stews, and hearty dishes like cassoulet or salads. While the brand or manufacturer isn’t specified in the barcode data, haricots tarbais are commonly found in bulk or pre-packaged forms from specialty grocers, French markets, or online retailers specializing in international ingredients.
Key features
- Type and form: Dried white butter beans, a classic ingredient in French cooking.
- Size/quantity: Usually sold in 1 kg (2.2 lb) or 500 g (1.1 lb) bags, though smaller or larger quantities may be available.
- Variants: Occasionally found fresh (in season) or canned, but dried is the most common form for long-term storage.
- Ingredients/materials: Pure haricots tarbais (no additives or preservatives in the dried form).
- Uses: Ideal for soups, stews, salads, and baked dishes. Often paired with garlic, herbs, and bacon or sausage in traditional recipes.
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