Confiture extra abricot

Barcode: 3000000014110 – Confiture extra abricot (Extra Apricot Jam)

This barcode appears to be associated with a product labeled "Confiture extra abricot" (extra apricot jam), likely produced by a French or European manufacturer. Below is a breakdown of available details, limitations, and potential concerns:

1. Product Identification & Brand

• Barcode Type: Likely a GS1-128 or EAN-13 variant (though the exact format isn’t universally verifiable without direct database access). The prefix 30000000 suggests a manufacturer in the EAN/UPC system, possibly a French or European company (e.g., a distributor or small producer).
• Product Name: "Confiture extra abricot" implies a high-quality apricot jam, potentially with added apricot puree or a richer flavor profile than standard jam. "Extra" may indicate higher fruit content or a premium formulation.
• Possible Brands:
  • The barcode doesn’t directly link to a well-known global brand (e.g., Knorr, Bonduelle, or Del Monte), but it could belong to a regional or private-label producer. Some smaller French jam manufacturers (e.g., La Maison du Confit, Bonne Maman, or local cooperatives) use similar codes.
  • Warning: Without direct verification, there’s a risk of counterfeit or mislabeled products, especially if purchased from unofficial sellers (e.g., unregulated online marketplaces or gray-market distributors).

2. Composition & Health Considerations

• Typical Apricot Jam Composition:
  • Main Ingredients: Apricots (fresh or concentrated), sugar (often high fructose corn syrup or sucrose), pectin (for gelling), and preservatives (e.g., sodium benzoate or potassium sorbate).
  • Additives: Some may contain artificial flavors, colorants (e.g., caramel E150d), or citric acid for preservation.
  • Allergens: Often contains none, but always check labels for traces of nuts (if cross-contaminated) or sulfites (if not explicitly labeled).
• Health Warnings:
  • High Sugar Content: Standard jam contains ~60–70% sugar by weight, contributing to dental issues and metabolic concerns if consumed excessively (e.g., >1–2 tbsp/day for adults).
  • Preservatives: Some brands use sodium benzoate (E211), which may react with ascorbic acid (vitamin C) to form benzene—a potential carcinogen in high doses. Look for "without preservatives" if sensitive.
  • Sulfites: Some apricot jams contain sulfur dioxide (E220–E228), which can trigger asthma or allergic reactions in susceptible individuals.
  • Pesticide Residues: If apricots are conventionally grown, residues may persist unless the product is organic (labelled "bio" in France).
• Nutritional Notes:
  • Per 100g (approx.):
    • Calories: ~250–300 kcal
    • Sugar: ~60–70g
    • Fiber: ~1–2g (low, as processing removes most)
    • Vitamins: Minimal (vitamin A from apricots, but heat processing degrades most nutrients).