3000000027325

Tagliettes laminees Oeuf

3000000027325
Registered in
France
Producer code
0
Product code
2732

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 347
% Daily Value*
Total fat 3.5 g 4%
Saturated fat Members only
Total carbohydrate 69 g 25%
Dietary fiber Members only
Total sugars Members only
Protein 12 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000000027325 is associated with "Tagliettes laminees Oeuf" (French for "laminated egg noodles" or "egg pasta sheets"), a type of dried egg-based pasta sheet, commonly used in Italian or French cuisine for dishes like lasagna, cannelloni, or baked pasta preparations.

Key Details:

  1. Product Type:

    • Dried egg pasta sheets (likely made from wheat flour and egg, possibly with additives like salt or preservatives).
    • Often used as a base for stuffed pasta dishes or layered in casseroles.
  2. Manufacturer/Origin:

    • The barcode prefix 30000000 suggests it is registered in France (country code for France in GS1). The specific brand or manufacturer is not publicly listed in standard databases, but the product name implies it may be a generic or regional brand, possibly sold in French-speaking markets (France, Belgium, Switzerland, or Quebec).
    • If this is a private-label product, it could be distributed by a supermarket chain (e.g., Carrefour, Leclerc, or a local retailer).
  3. Packaging & Size:

    • Typically sold in small to medium-sized packs (e.g., 200–500g), though exact quantities vary by retailer.
    • May be packaged in laminated foil or paper to preserve freshness.
  4. Nutritional & Ingredient Warnings:

    • Allergen Alert: Contains eggs (a common allergen) and likely wheat (gluten). Cross-contamination with nuts or other allergens may occur in processing facilities.
    • Preservatives: Some dried pasta may contain sulfites (e.g., potassium metabisulfite) as a preservative, though plain egg pasta sheets often omit them.
    • Sodium Content: May contain added salt; check the label for sodium levels if dietary restrictions apply.
    • Choking Hazard: Small pieces could pose a risk for young children.

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