Monastère du Jassonneix Confiture de Myrtille Rhubarbe

Barcode Analysis: 3000000110256 – Monastère du Jassonneix Confiture de Myrtille Rhubarbe

Product Identification

The barcode 3000000110256 corresponds to a product named "Monastère du Jassonneix Confiture de Myrtille Rhubarbe" (Monastery of Jassonneix Blueberry-Rhubarb Jam). This is a French-made jam produced by Monastère du Jassonneix, a well-known brand specializing in gourmet preserves, particularly those made in the Cistercian monastery of Jassonneix (Loiret, France). The product is likely a blueberry-rhubarb jam, a classic combination in French confiture culture.

Key Details

1. Manufacturer & Origin

   • Brand: Monastère du Jassonneix (established in 1995).
   • Location: Produced in the Cistercian Monastery of Jassonneix, France (a historic site known for its organic farming and traditional methods).
   • Type: Organic (Bio) – The monastery adheres to strict organic farming practices, and many of its products carry the EU Organic (AB) or French "Bio" label.
   • Allergen Warning: Typically contains fruit (blueberries, rhubarb), sugar, and sometimes pectin. Always check the label for nut allergens (rare but possible in some batches due to processing facilities).

2. Product Description

   • Flavor Profile: A sweet-tart jam combining blueberries (myrtilles) and rhubarb, a traditional French pairing.
   • Texture: Thick, spreadable, and often slightly grainy due to the berries.
   • Uses: Spread on toast, yogurt, desserts, or used in baking (e.g., tarts, cakes).
   • Shelf Life: Usually 12–24 months unopened (varies by batch). Once opened, refrigerate and consume within 3–6 months.

3. Packaging & Presentation

   • Commonly sold in glass jars (200g–500g) or plastic tubs.
   • The monastery’s branding emphasizes handcrafted, slow-made, and monastery-inspired quality.