Galette à la frangipane
3000000211434- Registered in
- France
- Producer code
- 0
- Product code
- 21143
Nutrition Facts
| Amount per 100 g | ||
| Calories | 416 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 29 g | 37% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 31 g | 11% | |
| Total sugars Members only | ||
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional galette à la frangipane, a classic French tart from the Normandy region. The name translates to "pâte à frangipane tart," referring to its signature filling of almond cream (frangipane) sandwiched between two layers of flaky pastry. While the brand or manufacturer isn’t listed in the barcode database, this is a common homemade or bakery-style dessert, often found in French patisseries or specialty grocery stores.
Key features
- Type: A savory-sweet tart with a buttery, layered crust and a creamy almond filling.
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