Saucisses de volaille aux herbes de provence
3000000318614- Registered in
- France
- Producer code
- 0
- Product code
- 31861
Nutrition Facts
| Amount per 100 g | ||
| Calories | 165 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 13% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 1% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a saucisse de volaille aux herbes de Provence, a type of French-style poultry sausage flavored with herbs from Provence. Typically produced by small-scale butchers or specialty meat processors, these sausages are made from chicken or turkey meat and are often found in gourmet or international food sections of supermarkets. They belong to the category of pre-cooked or ready-to-eat sausages, ideal for quick meals, charcuterie boards, or sandwiches.
Key features
- Size/quantity: Usually sold in individual links (about 100–150g per sausage) or as a multi-pack (4–6 sausages per package).
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