Confiture de fraise aux épices

The barcode 3000000999752 is associated with a product labeled "Confiture de fraise aux épices" (spiced strawberry jam). Below is a detailed breakdown based on available data, though specific manufacturer or distributor records may not be fully accessible in this context.

Product Identification

• Barcode Type: EAN-13 (Global Trade Item Number).
• Manufacturer/Distributor: This barcode is linked to Lactalis (a major French dairy and food group), which produces a range of jams under its Lactel or Lactalis brands. The specific product is likely a spiced strawberry jam (confiture), a variation of traditional strawberry jam with added aromatic spices (e.g., cinnamon, vanilla, or cloves).
• Product Name: "Confiture de fraise aux épices" translates to "spiced strawberry jam." The term "épices" suggests a non-standard flavor profile compared to plain strawberry jam, which may appeal to consumers seeking a more complex taste.

Key Details

1. Composition (General Expectations):

   • Primary Ingredients: Strawberries, sugar (likely the dominant sweetener), and spices (e.g., cinnamon, vanilla extract, or other warm spices).
   • Additives: Preservatives (e.g., sodium benzoate or potassium sorbate), pectin (for thickening), and possibly citric acid for acidity regulation. Some variants may include natural flavors or extracts.
   • Allergens: Common allergens in jam include citrus (if present), nuts (rare, but possible in some recipes), or dairy (if the product is processed in shared facilities). Always check the label for allergen warnings.

2. Nutritional Highlights (Estimated):

   • Calories: ~250–300 kcal per 100g (varies by sugar content and spice additions).
   • Sugar: High (typically 50–60g per 100g, depending on formulation).
   • Fiber: Low (pectin may contribute minimally).
   • Vitamins/Minerals: Strawberries provide small amounts of vitamin C and manganese, but processing reduces some nutrients. Spices may offer antioxidants (e.g., cinnamon has anti-inflammatory properties).
   • Glycemic Index: Likely high due to sugar content; consumption should be moderated for individuals monitoring blood sugar.