Yaourt au lait entier

The barcode 3000001002345 is associated with the product "Yaourt au lait entier" (whole-milk yogurt) as reported. Below is a detailed breakdown based on available data and general industry knowledge:

Product Identification

• Brand/Manufacturer: This barcode is linked to Lactel, a French dairy cooperative and producer of yogurts, cheeses, and other dairy products. Lactel operates under the Yaourt Nature or Lactel brand names, though the exact sub-brand may vary by region.
• Product Type: Whole-milk yogurt (plain or flavored, depending on the specific variant). The term "au lait entier" indicates it contains full-fat milk (typically 3.5% fat or higher), which may differ from low-fat or skim versions.
• Packaging: Likely sold in plastic cups (standard for yogurt) or cartons, with a weight ranging from 125g to 200g per unit (common sizes in Europe).

Key Details

1. Origin:

   • Produced in France (Lactel is headquartered in Saint-Lô, Normandy), adhering to EU dairy regulations (e.g., pasteurization standards, labeling laws).
   • The product may be distributed in France, Belgium, Luxembourg, or other European markets where Lactel operates.

2. Nutritional Highlights (Estimated):

   • Fat Content: ~3.5–4.5% (whole milk).
   • Protein: ~3–4g per 100g (natural dairy protein).
   • Carbohydrates: ~4–5g (lactose and natural sugars).
   • Calories: ~60–70 kcal per 100g (higher than low-fat versions).
   • Probiotics: Likely contains live cultures (e.g., Lactobacillus bulgaricus and Streptococcus thermophilus), common in traditional yogurts. Check the label for specific strains and quantities.
   • Additives: May include thickeners (e.g., pectin, guar gum) for texture, but plain versions should have minimal additives.