Salsiccia stagionata piccante
3000001011446- Registered in
- France
- Producer code
- 1
- Product code
- 1144
Nutrition Facts
| Amount per 100 g | ||
| Calories | 464 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 38 g | 48% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 32 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Salsiccia stagionata piccante, an Italian-style spicy dry-cured sausage. Typically made from pork, it’s seasoned with chili peppers and other spices to create a bold, aromatic flavor. Often found in Italian delis or specialty grocery stores, it’s a staple for charcuterie boards, sandwiches, or cooking in pasta dishes.
Key features
- Type: Dry-cured, spicy Italian sausage (salsiccia stagionata).
- Size/quantity: Usually sold in individual links or as a whole sausage, weighing around 200–300g (typical for this style).
- Variants: May come in different spice levels (mild, medium, or extra hot) or as a mix with other meats like beef or veal.
- Ingredients: Primarily pork, salt, garlic, chili peppers (like peperoncino), fennel seeds, and sometimes black pepper or other herbs.
- Use for: Grilling, slicing for sandwiches, adding to risottos or pasta sauces, or serving as an appetizer with bread and cheese.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 0
- Last 7 days
- 4
- Last 30 days
- 4
- All time
- 4