Nutrition Facts
| Amount per 100 g | ||
| Calories | 332 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 9 g | 12% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 47 g | 17% | |
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a brioche, a soft, buttery, and slightly sweet French-style bread known for its tender crumb and rich flavor. Brioche is typically made with a higher fat content than regular bread, giving it a moist texture and a delicate, slightly sweet taste. It’s commonly used for breakfast toast, desserts like French toast, or as a base for sandwiches and pastries.
Key features
- Type: A sweet, enriched bread with a high butter content, often used for breakfast or desserts.
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