Provence Vivarais Poivrons Rouges
3000010039288- Brand
- Provence Vivarais
- Registered in
- France
- Producer code
- 10
- Product code
- 3928
Nutrition Facts
| Amount per 100 g | ||
| Calories | 26 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4.5 g | 2% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3000010039288 is associated with "Provence Vivarais Poivrons Rouges" (Red Peppers from Provence Vivarais), a product likely produced by Provence Vivarais, a French agricultural cooperative or regional brand specializing in fresh produce, particularly peppers, tomatoes, and other vegetables.
Key Details:
-
Product Type:
- Red Peppers (Poivrons Rouges) – Typically fresh, possibly organic or conventional, depending on the packaging and origin.
- The product is part of the Provence Vivarais brand, which emphasizes regional, high-quality produce from the Provence-Alpes-Côte d'Azur region in France.
-
Possible Varieties:
- The term "Poivrons Rouges" generally refers to red bell peppers or other red chili/pepper varieties (e.g., Padrón, Anaheim, or local French cultivars).
- If this is a fresh product, it may be sold in supermarkets, farmers' markets, or online stores (e.g., Carrefour, Leclerc, Monoprix, or regional markets).
-
Packaging & Availability:
- Commonly sold in plastic or cardboard clamshells (500g–1kg packs).
- May be pre-cut, whole, or in mixed vegetable trays (e.g., with tomatoes or zucchini).
- Some batches could be organic (labelled "Bio"), but this barcode alone does not confirm organic status.
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