Kiwi des Pyrénées

This product is a Kiwi des Pyrénées, a variety of kiwi fruit known for its distinct green flesh and sweet-tart flavor. The fruit is typically grown in the Pyrenees region, offering a unique regional twist on the classic kiwi. It falls under the broader category of tropical fruits, prized for its nutritional benefits and versatility in culinary applications.

Key features

• Fruit type: Green kiwi, often with a fuzzy brown skin.
• Size/quantity: Usually sold individually or in packs of 3–6, weighing around 100–150 grams per fruit (typical for standard kiwis).
• Variants: May appear as Hayward kiwi (the most common type) or a regional variety from the Pyrenees, though exact differences depend on the producer.
• Ingredients/materials: Pure fruit—no additives, though some brands may include a light dusting of wax for preservation.
• Uses: Eaten fresh, sliced into salads, blended into smoothies, or used in desserts, jams, and savory dishes. The flesh is rich in vitamin C, fiber, and antioxidants.