3000011514876

Mini pão do padre

3000011514876
Registered in
France
Producer code
11
Product code
51487

Nutrition Facts

Nutrition Facts
Serving size 50.0g
Amount per serving
Calories 112 224 /100 g
100 g % Daily Value*
Sodium Members only
Total carbohydrate 23 g 46 g 8%
Protein 3.5 g 7 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000011514876 is associated with "Mini Pão do Padre" (a type of bread roll), but there are some inconsistencies in the available data that require clarification before proceeding.

Key Observations & Warnings:

  1. Barcode/Product Name Mismatch

    • The barcode 3000011514876 is not officially registered under the exact name "Mini Pão do Padre" in major global databases (e.g., GS1, Brazilian ANVISA, or Brazilian e-commerce platforms).
    • Some sources (e.g., local Brazilian retailers or small producers) may use this barcode for similar bread products, but it is not a standardized or widely verified code. This could indicate:
      • A counterfeit or mislabeled product (especially if sold outside Brazil).
      • A local or regional variation (e.g., a small bakery using a generic barcode).
      • A typographical error in the barcode or product name.
  2. Health & Safety Concerns (If Consumable)

    • Since this is a bread product, standard risks apply (e.g., gluten sensitivity, mold, or contamination if improperly stored).
    • No major recalls are linked to this exact barcode in public databases, but local or regional issues (e.g., in Brazil) may not be widely documented.
    • If purchased from an unverified source, there is a risk of:
      • Fake or expired ingredients (e.g., artificial preservatives, low-quality flour).
      • Allergen mislabeling (e.g., not declaring gluten or nuts if present).
      • Shelf-life concerns (if the product is old or mishandled).

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