Pétillant

This product is a sparkling wine or champagne-style beverage, often categorized as a pétillant—a lightly effervescent wine with a delicate bubble texture. While the brand or manufacturer isn’t specified in the barcode data, this type of wine is typically produced by wineries in France or other wine-producing regions, where "pétillant" refers to a slightly fizzy, dry or semi-dry wine with lower carbonation than traditional champagne. It’s commonly enjoyed as an aperitif, paired with light meals, or served chilled.

Key features

• Type: Lightly sparkling wine (pétillant), usually dry or semi-dry.
• Bottle size: Typically 750 ml (standard for wine), though some variants may include 375 ml or 1.5 L bottles.
• Alcohol content: Usually 10–12% ABV, similar to other still wines but with added carbonation.
• Variants: May come in different grape blends (e.g., Chardonnay, Pinot Noir, or regional French varieties) or sweetness levels (dry, semi-dry, or slightly sweet).
• Ingredients: Primarily fermented grapes, sugar (for carbonation), and sometimes added yeast or natural residues. Some may include sulfites (common in wine).
• Use: Served chilled (8–10°C / 46–50°F) as an aperitif, with seafood, salads, or as a celebratory drink.