Cerneaux de noix
3000017006689- Registered in
- France
- Producer code
- 17
- Product code
- 668
Nutrition Facts
| Amount per 100 g | ||
| Calories | 693 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 67 g | 85% | |
| Saturated fat Members only | ||
| Total carbohydrate 4.5 g | 2% | |
| Total sugars Members only | ||
| Protein 19 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a bag of Cerneaux de noix, which translates to "walnut halves" in English. It is a type of raw or lightly processed walnut, commonly used in French cuisine for baking, salads, or as a snack. The product is typically sold by weight and is a staple in gourmet or specialty food sections, often sourced from French producers or brands specializing in nuts and dried fruits.
Key features
- Type: Raw or lightly toasted walnut halves (no shell).
- Size/quantity: Usually sold in 250g, 500g, or 1kg bags, though exact weights may vary by retailer.
- Variants: Typically available in plain (unsalted) form, though some brands may offer roasted, salted, or flavored versions.
- Ingredients: Primarily walnuts (Juglans regia), sometimes with a small amount of salt or preservatives (if pre-packaged).
- Uses:
- Snacking, either on its own or mixed with other nuts.
- Baking (e.g., in cakes, tarts, or bread for added texture and flavor).
- Garnishing salads, yogurt, or desserts for a crunchy contrast.
- Pairing with cheeses or charcuterie boards.
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